Discover the Food Science Conference 2025

The Food Science Conference 2025 is a premier international event for professionals in food science, nutrition, and technology. Scheduled for September 15-17, 2025, in Paris, France, this conference is organized by the International Food Science Association (IFSA). It promises to unite researchers, academics, and industry innovators to explore cutting-edge developments in the field.

Known for its emphasis on collaboration and innovation, the conference features keynote speeches, interactive workshops, and peer-reviewed presentations. Whether you’re delving into food technology or tackling global sustainability challenges, this event is the ideal stage to share your insights and gain recognition.

Call for Papers: Share Your Research

The Call for Papers (CFP) for the Food Science Conference 2025 is now accepting submissions. This is your chance to contribute to the global conversation on food science and present your findings to a diverse, expert audience.

Topics of Interest

The conference welcomes submissions across a broad spectrum of Food Science topics, including:

• Food Safety and Quality: Advances in detection, risk management, and compliance.
• Nutrition and Health: Breakthroughs in functional foods, supplements, and dietary innovations.
• Sustainable Food Systems: Strategies for waste reduction, resource efficiency, and eco-friendly solutions.
• Food Processing and Technology: New methods in preservation, packaging, and engineering.
• Food Microbiology: Research on pathogens, probiotics, and fermentation.
• Consumer Trends: Studies on food preferences, labeling, and market shifts.

If your research falls outside these areas, don’t hesitate to submit—original contributions across all Food Science domains are encouraged!

Submission Guidelines

To ensure your paper is considered, follow these key requirements:

• Abstract: Submit a 250–300-word summary of your research, including objectives, methods, and findings.
• Format: Use the official template provided on the conference website.
• Originality: Papers must be unpublished and original.
• Deadline: Abstracts must be submitted by May 15, 2025.
• Review Process: Submissions will undergo a double-blind peer review.

Accepted papers will be presented at the conference and published in the official proceedings, indexed in platforms like Scopus and Google Scholar. Visit the conference website for detailed instructions and the submission portal.

Why Participate in the Food Science Conference?

Submitting to the Food Science Conference 2025 offers a wealth of benefits:

1. Global Exposure: Share your work with an international audience of peers and experts.
2. Networking Opportunities: Build connections with leading researchers and industry professionals.
3. Publication: Boost your credentials with a peer-reviewed publication.
4. Professional Growth: Receive constructive feedback from top minds in Food Science.

A past participant noted:
"Presenting at this conference opened doors to collaborations I never imagined!" – Dr. Maria Lopez, 2022 Attendee.

How to Submit Your Paper

Getting started is easy! Follow these steps:

1. Prepare Your Abstract: Highlight your research’s significance and innovation.
2. Access the Portal: Find submission details on the official conference website.
3. Submit by May 15, 2025: Upload your abstract before the deadline.
4. Await Notification: Expect acceptance decisions within 4–6 weeks.

Need help? Reach out to the organizing committee via the website.

Be Part of the Food Science Future

The Food Science Conference 2025 is more than just an event—it’s a movement driving progress in food science and technology. By submitting your paper, you’ll play a vital role in addressing pressing global challenges and shaping the industry’s future. Don’t miss your chance—submit your research today and join us in Paris for an unforgettable experience!